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Ingredients
- 8 eggs
- 2 tablespoons olive oil
- 2 medium (300 g) zucchini, grated
- 1 medium (125 g) carrot, grated
- 5 green shallots, thinly sliced
- 100 g sundried tomatoes, chopped
- 1 cup grated tasty cheese
- ½ cup wholemeal self-raising flour
- Garden salad, to serve
Method
Step 1
Lightly spray an 18 cm x 28 cm slice pan with oil and line base and sides with baking paper.
Step 2
Whisk eggs and oil in a large bowl. Add remaining ingredients. Season with pepper and stir until well combined.
Step 3
Spread mixture evenly into prepared pan and smooth over the top. Bake in 180 °C preheated oven for 30-35 minutes, or until slice is golden brown and set in the centre.
Step 4
Stand in pan for 15 minutes, then use lining paper to lift slice from pan. Cut into slices and serve warm with salad.
