Ingredients
- Oil spray
- 2¼ cups wholemeal self-raising flour
- 2 teaspoons cinnamon
- ¾ cup sultanas
- 2 apples, peeled and grated
- 2 tablespoons reduced fat margarine, melted
- 1¼ cups reduced fat milk
- 4 tablespoons honey
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
Method
Step 1
Preheat the oven to 180 °C. Lightly grease with oil spray a 12 hole non-stick muffin pan or line with paper cases.
Step 2
Sift flour and cinnamon into a large bowl.
Step 3
Stir in sultanas and grated apple.
Step 4
In a separate bowl, whisk the margarine, honey, milk, egg and vanilla. Add to the flour mixture and stir gently until the mixture is just combined; don’t overbeat or the muffins will become tough.
Step 5
Spoon mixture into prepared muffin tins. Bake for 20 minutes or until lightly browned.
