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Steamed barramundi parcels with Asian greens

Steamed barramundi parcels with Asian greens

steamed-barramundi-parcels-with-asian-greens

4 serves

10 m

15 m

Ingredients

  • 4 x 150-200 g barramundi fillets, skin removed
  • ¼ cup shredded ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon reduced salt soy sauce
  • 2 teaspoons sesame oil
  • 2 bunches bok choy
  • 200 g snow peas, trimmed, shredded
  • 2 bunches broccolini
  • Coriander sprigs, to serve
  • Lemon wedges, to serve

Method

Step 1

Preheat oven to 180 °C. Place each barramundi fillet on a sheet of non-stick baking paper and top with shredded ginger.

Step 2

Place the oyster sauce, soy sauce and sesame oil in a bowl and whisk to combine. Spoon sauce over the fish and fold in the edges of the paper to enclose.

Step 3

Carefully place the parcels on a baking tray and bake for 10 minutes or until fish is cooked through.

Step 4

While fish is cooking, bring a large pan of water to the boil. Add the bok choy, snow peas and broccolini and simmer for 4 minutes until tender. Drain.

Step 5

To serve, place the fish parcels on 4 plates. Open the paper and top with coriander. Serve with Asian greens and a lemon wedge.

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