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Chocolate berry slice

Chocolate berry slice

Three chocolate brownies topped with fresh raspberries on a white plate

18 serves

15 m

45 m

Ingredients

  • Canola oil spray
  • 3 eggs
  • 75 ml sunflower oil
  • 200 ml buttermilk
  • ¾ cup caster sugar
  • 220 g self raising flour
  • cup cocoa powder
  • ½ teaspoon bicarbonate of soda
  • 250 g fresh or frozen raspberries, strawberries or blueberries (if using frozen make sure they are unthawed)
  • 250 g berries extra to serve
  • Reduced fat yoghurt to serve

Method

Step 1

Preheat the oven to 170 °C (150 °C fan-forced) and lightly spray a 20 x 25 cm brownie tin with oil.

Step 2

Using a hand-held beater, beat together the eggs, oil, buttermilk and sugar in a mixing bowl until well combined.

Step 3

In a separate bowl sift the flour, cocoa powder and bicarbonate of soda. Fold into the egg mixture then carefully add 250 g of the raspberries and fold to combine.

Step 4

Pour the mixture into the prepared tin and bake on the centre shelf of the oven for approximately 45 minutes or until a cake skewer comes out clean when inserted into the middle of the slice. Remove from the oven and allow to cool for 10 minutes.

Step 5

Cut into 18 squares then carefully transfer to a wire rack to cool completely.

Step 6

Serve with the extra berries and a dollop of reduced fat yoghurt.

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