Ingredients
- 1 kg (5-6) Granny Smith apples, peeled and cut into 2 cm pieces
- ¼ cup water
- 2 tbs raw sugar
- 125 g punnet blueberries
Topping
- ⅓ cup (55 g) wholemeal plain flour
- 1 cup (95 g) no-added sugar natural muesli
- ¼ cup raw sugar
- 1 tsp ground cinnamon
- ¼ cup (60 g) reduced-fat margarine
- ½ cup reduced-fat Greek yoghurt, to serve
Method
Step 1
Place apples, water and sugar in a large saucepan. Bring to the boil. Reduce heat. Cover and cook for 8-10 minutes, stirring occasionally, until apples are just tender. Remove. Stir in blueberries.
Step 2
Transfer apple and blueberry mixture to a shallow ovenproof dish (6-cup capacity).
Step 3
To make topping, process flour, muesli, sugar, cinnamon and margarine in a food processor until well combined. Sprinkle over apple and blueberries.
Step 4
Bake in 180 °C oven for 20 to 25 minutes, or until topping is crisp and browned. Serve warm with yoghurt.
Tips
- For a delicious variation, replace apples and blueberries with pears and raspberries.
Tasks for kids
- Measure flour, muesli, sugar and cinnamon (ingredient preparation)
- Sprinkle topping over fruit (Step 3)
