Apple and honey nut crumble oats
2 serves
10 m
5 m
Ingredients
- 1 quantity of hot oats (base recipe)
- Pinch ground cinnamon, plus extra to serve
- 1 large apple, grated
- 30 g raw nut and seed mix
- 2 tablespoons chopped raisins
- 2 tablespoons plain Greek yoghurt
- 1 tablespoon honey
Method
Step 1
Cook hot oats following method in base recipe, adding cinnamon and half the grated apple to the saucepan with oats and milk.
Step 2
To serve, divide oats between 2 bowls. Top with remaining apple, nut and seed mix, raisins and yoghurt. Drizzle with honey. Sprinkle with extra cinnamon.
Tips
- Use your favourite variety of apple.
- Raisins can be replaced with any type of dried fruit. Try sultanas or diced dried apricots for a change.
- Nut and seed mixes are available from supermarkets and greengrocers.
