Ingredients
- 2 cups rocket
- 1½ tomatoes, thickly sliced
- ½ avocado, cut into thin sliced
- ¼ reduced fat mozzarella or bocconcini ball (roughly 100 g), thinly sliced
- 4 tablespoons basil leaves, roughly chopped
- 1 tablespoon olive oil
- ½ teaspoon freshly cracked black pepper
Method
Step 1
Spread rocket over the bottom of a serving platter. Overlap the tomato, avocado and mozzarella on top of the rocket.
Step 2
Scatter over basil leaves, then drizzle with olive oil and a sprinkle of pepper.
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