Ingredients
- 1 small ripe avocado
- Squeeze of lemon or lime juice
- 2 tablespoons reduced fat natural-yoghurt
- ½ red onion, finely chopped
- Fresh coriander leaves and green salad leaves, to serve
Method
Step 1
Mash avocado with lemon or lime juice
Step 2
Stir in yoghurt
Step 3
Serve sprinkled with onion and coriander
