Ingredients
- ¾ cup wholegrain rolled oats
- 2 cups reduced fat milk
Method
Step 1
Combine oats and milk in a medium saucepan. Cook over medium heat until mixture comes to the boil.
Step 2
Gently boil for 4-6 minutes, stirring often, until thick and creamy.
Tips
- For creamier oats, soak oats and milk overnight in a large bowl or container in the fridge before cooking.
- To cook in microwave instead of on stovetop, combine oats and milk in a large microwave safe dish. Cook on high (100%) for about 6 minutes, stirring every 2 minutes, until thick and creamy.
