Ingredients
Makes 1â…” cups (400 ml)
- ¼ cup lemon juice
- 2 teaspoons grated lemon zest
- 2 teaspoons Dijon mustard
- ½cup olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons parsley, finely chopped
- 2 teaspoons chives, finely chopped
Method
Step 1
Place all ingredients in a medium jar with a tight-fitting lid, and shake to combine.
Step 2
Can keep in the refrigerator for up to 5 days. Shake well before serving.
