Ingredients
- ½ cup uncooked wholemeal couscous
- 2 teaspoons ground cumin
- ½ teaspoon ground ginger
- 1 teaspoon paprika
- 1 orange
- 1 teaspoon orange zest
- 1 medium zucchini, peeled into thin ribbons with a vegetable peeler
- 1 medium red capsicum, thinly sliced
- 5 radishes, thinly sliced
- 3 cups baby spinach leaves, roughly chopped
- ½ cup raisins
- ¼ cup pepitas
- 3 tablespoons parsley, roughly chopped
- 3 tablespoons mint, roughly chopped
- 2 tablespoons olive oil
Method
Step 1
Cook couscous according to packet instructions. Set aside.
Step 2
Once couscous is cooled, transfer the couscous to a large bowl and add cumin, ginger and paprika power, using a fork to gently loosen up the couscous to ensure there are no clumps.
Step 3
Grate the zest of the orange before slicing the orange into small wedges ensuring to remove any white pith. Add to the bowl.
Step 4
Add zucchini, red capsicum, radishes, spinach, raisins, pepitas, parsley, mint and olive oil. Toss to combine and serve.
