Ingredients
Crumble
- ¼ cup wholemeal plain flour
- ¾ cup rolled oats
- 1 teaspoon cinnamon
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
Filling
- 3 Granny Smith apples, cored and peeled, thinly sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons water
Method
Step 1
Preheat oven to 200 °C.
Step 2
Combine rolled oats, flour, cinnamon, maple syrup and olive oil into a bowl and mix until combined.
Step 3
To prepare the filling, combine apples, cinnamon and nutmeg in a large bowl and stir until well combined. Transfer to a 1.5 litre ovenproof dish and add water. Spoon crumble mixture over the apples. Bake for 35-40 minutes, or unti golden and apples are soft.
