Ingredients
- 2 tablespoons no added salt, crunchy peanut butter
- 1 tablespoon honey
- 1 cup sultanas
- 2 tablespoons desiccated coconut
- 4 Weet-Bix
- 3 tablespoon cacao
- 2 tablespoon water
Method
Step 1
Lightly spray a 6 cm-deep x 20 cm x 20 cm square baking dish, and line base and sides with baking paper.
Step 2
Place peanut butter and honey in a small saucepan and heat until melted. Set aside to cool.
Step 3
Place sultanas, coconut, Weet-Bix, cacao, water and cooled peanut butter and honey in a food processor and blend until mixture is well combined and smooth.
Step 4
Press the mixture into the baking tin and refrigerate for 2 hours.
Step 5
Slice into 8 pieces.
Step 6
If freezing, once sliced into portions place in individual freezer bags or large container.
