Ingredients
- 125 g silken tofu
- 1 tablespoon tahini
- 2 teaspoons harissa spice blend
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- ⅓ cup fresh coriander leaves
Method
Step 1
Combine all ingredients in a food processor. Add 2 tablespoons water and season with pepper. Process until smooth and combined.
Tips
- Serve as a tasty topping for grilled fish or chicken, or spoon over jacket potatoes and char-grilled vegetables.
- Great served as a dip with roasted cauliflower florets or oven-baked kale crisps. Omit water for a thicker consistency.
- You’ll find harissa (Middle Eastern) spice blend in the herb and spice aisle and tahini (sesame seed paste) in the health food section at major supermarkets.
