Grilled stone fruit with crushed pecans and a maple glaze
4 serves
5 m
10 m
Ingredients
- 4 medium stone fruits (e.g. yellow peaches, nectarines), halved and stones removed
- Olive oil spray
- 4 teaspoons maple syrup
- 400 g reduced fat vanilla Greek yoghurt
- ½ cup pecans, chopped
Method
Step 1
Heat a char-grill over medium to low heat and spray generously with olive oil to prevent the stone fruits sticking.
Step 2
Brush each fruit half with ½ teaspoon maple syrup.
Step 3
Place cut-side down of the peach and grill for 8-10 minutes, or until grill marks appear and peaches are caramelised.
Step 4
Divide the Greek yoghurt amongst the bowls and top with the grilled fruit and chopped pecans.
