Our heart-healthy eating pattern is based on a combination of foods, chosen regularly, over time. It includes a wide variety of foods, is rich in wholegrains, fibre, vitamins, minerals and healthy fats, and naturally low in unhealthy fats, salt and added sugar. Eating this way can help improve heart health and lower your risk of developing heart disease by reducing risks like high blood pressure and high cholesterol.
Small changes can make a big impact. Follow our 5 step heart-healthy eating pattern to help you achieve this balance:
Choose a variety of fruit and vegetables. These foods contain lots of vitamins and minerals, fibre and antioxidants, and have been shown to reduce heart disease risk. Wholegrain foods like brown rice, wholemeal pasta, grainy bread and oats, are high in fibre and can help lower your cholesterol.
The best options are plant-based proteins like legumes, nuts and seeds, as well as fish and seafood. Include smaller amounts of eggs and lean poultry and limit lean red meat to 1-3 times a week. Read more about why some proteins are better than others and how much and how often you should be including them in your eating pattern.
These foods don’t increase or decrease your risk of heart disease, but can be an important source of calcium, protein, and other minerals. Unflavoured varieties with no added sugar are the healthiest options. If you have heart disease or high cholesterol, choose reduced-fat varieties. For those who don’t, you can choose between reduced-fat or full-fat options. Read about the different types of dairy foods and their impact on heart health.
Choose foods with high amounts of healthy fats like avocados, olives, nuts and seeds, and use healthy oils for cooking, like olive, canola, sunflower, peanut and soybean oil. These foods can help lower your cholesterol. If you eat fish, try to have it 2-3 times a week to benefit from heart-healthy omega-3 fats, which help lower triglycerides in the blood and reduce the risk of irregular heartbeats.
Eating too much salt can lead to high blood pressure, which is a risk factor for heart disease. On average, Australians eat nearly double the recommended maximum of five grams of salt each day [5], mainly from processed and packaged foods like canned foods, deli meats and baked goods. The easiest way to reduce salt is to choose fresh, unprocessed foods like fruits and vegetables, and flavour meals with herbs and spices. Reading food labels can help you make healthier choices when choosing packaged foods. Read more about salt and your heart health.
When living with heart disease, keeping your heart healthy is important to avoid further problems. Discover key information on heart-healthy eating for people living with heart disease.
Yes, there are some key changes you can make. Read our heart healthy eating information for people living with heart disease.
We encourage you to embrace balance eating by enjoying a variety of foods, and paying attention to how much you eat.
To help get a balance of foods and nutrients in your meals, aim to:
Our Heart Foundation recipes support you to prepare heart healthy, balanced meals. Explore our full range of recipes for delicious, budget-friendly, and easy-to-prepare meals at home.
Healthy eating isn’t about “good” and “bad” foods or restrictive diets. It’s about making small changes that you can continue long term.
For example, reducing the amount of highly processed, or ultra-processed, food you eat is great for your heart. Up to 40 per cent[6] of the average Australian diet is currently made up of ultra-processed foods, such as:
These foods are usually high in added sugar, salt, and saturated and trans fats, and they aren’t part of a heart healthy eating pattern. Try to have these foods only sometimes and in small amounts.
Water is the drink of choice for heart health. If you are looking for a heart-healthy drink other than water (either for flavour or for enjoyment), you can opt for the following drinks:
Sugary drinks are not recommended, and we don’t recommend drinking alcohol for heart health. Read more information about the best (and worst) drinks for heart health.
Eggs can be eaten as part of a Heart Healthy Eating Pattern. They are a good source of protein, and rich in essential vitamins and minerals such as vitamins A, E and B12, selenium, choline, and iron.
Eggs also contain cholesterol, but this type of cholesterol doesn't raise your blood cholesterol as much as foods high in saturated and trans fats do.
Most people don’t need to limit how many eggs they eat. However, if you have heart disease, high bad cholesterol (LDL), or type 2 diabetes, eating no more than 7 eggs a week is recommended.
Read more information about eggs and heart health.
You don’t need to avoid all processed foods, but it’s important to understand the difference between “processed” and “ultra-processed” foods.
Foods can be placed into four categories based on how much they have been processed during their production[7]:
Some processed foods, like tinned fruits and vegetables or wholemeal bread, can be an important part of a heart healthy eating pattern. However, it’s best to eat less ultra-processed foods because they often contain unhealthy saturated and trans fats, added sugar, and salt. Research has shown that some ultra-processed foods may increase the risk of heart disease. To support your food choices, checking the Nutrition Information Panel on packaged foods can be helpful.
For more tips, check out our Reading Food Labels page.
We understand there is a lot of nutrition misinformation, and it’s important to find information from credible and trustworthy places. The Heart Foundation’s Heart Healthy Eating Pattern recommendations, and associated resources, are backed by the latest science and made with the unique needs of Australians in mind.
Curious about the evidence that informs our recommendations? Read more about our evidence reviews and position statements.
We're here to help! We have plenty of resources to help you follow a heart-healthy eating pattern.
Looking for more information? Explore our resources on healthy eating and recent articles.
Last updated30 October 2024