Bircher muesli with tropical fruit
4 serves
70 m
Ingredients
- 1 apple, peeled, cored and grated
- 1 pear, peeled, cored and grated
- 2 cups rolled oats
- ½ teaspoon ground cinnamon
- 1 cup (250 ml) unsweetened pear juice
- 150 g reduced fat vanilla yoghurt
- 50 g flaked almonds, toasted
- 1 cup (250 ml) reduced fat milk
- 2 mangoes, peeled and chopped (use frozen mango if not in season)
- 1 banana, sliced
- 2 passionfruit, pulp
Method
Step 1
Put the apple, pear, rolled oats, cinnamon and pear juice in a bowl and mix to combine, allow to stand covered in the refrigerator for 1 hour.
Step 2
Fold through the yoghurt and almonds. Spoon the muesli into individual bowls and serve topped with the milk, mango and banana then drizzle with passionfruit pulp.
Tip
- To toast the flaked almonds, place in a small non-stick frypan over a medium-high heat and stir until lightly browned.
