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Blueberry chia pots

Blueberry chia pots

Two Blueberry Chia Pots

2 serves

10 m

Ingredients

  • 1 apple, cored, peeled, halved
  • ¾ cup (185ml) reduced fat milk
  • ½ teaspoon vanilla extract
  • ¼ cup (40g) chia seeds
  • 2 tablespoons fresh or frozen blueberries , to serve
  • 1 tablespoon coconut flakes, toasted

Method

Step 1

Coarsely grate 1 apple half. Cover the remaining apple with plastic wrap and reserve in the fridge. Place the grated apple in a medium bowl. Add the milk, vanilla and chia seeds and stir to combine. Spoon the mixture into 2 small serving jars or glasses. Cover with plastic wrap and place in the fridge for 1 hour or overnight or until mixture is thick.

Step 2

Uncover the jars or glasses. Thinly slice the reserved apple. Top the chia mixture with blueberries, sliced apple and flaked coconut to serve.

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